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Sustainability shouldn’t feel this hard.




Every kitchen wants to do better — for people and planet. Healthier, more sustainable foods, without sacrificing taste or costs.
As a sustainability manager, facility manager or chef, you know that unclear data, lack of time, or not knowing where to start can get in the way. That’s exactly what Ecotarian is built to solve.
We team up with organisations to reduce food impact.
We help caterers, hospitals, schools and restaurants measure and reduce food impact instantly. From ingredient swaps with measurable results to clear labels and CSRD-ready reports, we make sustainability practical, visible, and rewarding. Backed by academic research and tested in real kitchens, Ecotarian bridges the gap between science and service.

Hospitals & Health Care

Education

Catering & Restaurants
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